@AndSmelly
I think we've established by now that my only claim to any goddess-like levels of domesticity is my habit of making gin, jam, and chutney. Last year (2020) featured a ridiculous 6 gins but just one jelly. The year before (2019) I just did a couple of gins and three jams. This year, the focus… Continue reading Making stuff 19: gin and jam 2021
As I said a few weeks ago, we're hosting Christmas in 2021 - my parents are free to travel at last (after my Gran died in April, previous years they always stayed at home so that she could visit them for the day) and my brother and his wife have booked a room in a… Continue reading Christmas Prep: Roast Beef
I might do a bit of a series of how I'm preparing for Christmas - I might not, this might be the only thing I can think of to write about. We're hosting Christmas in 2021 - my parents are free to travel at last (after my Gran died in April, previous years they always… Continue reading Christmas Prep: Mincemeat
Last year I shared a recipe on how to make wild garlic pesto - at the time we made pasta pesto for large boy to count towards a Cubs badge. I've made more this year, two batches in fact and I might make another. Honestly, I absolutely love the stuff! Its gorgeously peppery without being… Continue reading Making Stuff 18: How to Use Wild Garlic Pesto
Smelly Socks and Garden Peas 
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