Home & Garden, Making stuff

Making stuff 21: gin and jam 2022

I think we've established by now that my only claim to any goddess-like levels of domesticity is my habit of making gin, jam, and chutney. Last year (2021) focus was on the gins, with a bit of hedgerow jelly for completeness. In 2020, I made a ridiculous 6 gins but just one jelly. The year… Continue reading Making stuff 21: gin and jam 2022

Green tomato chutney in jars
Food, Making stuff

Making stuff 20: Chutneys

As well as all the other culinary efforts producing stuff in jars this year (gin and jam, and mincemeat), I've also been in the chutney production business. This isn't unusual. In 2019 it was courgette chutney after a glut. I've done normal chutneys before as well in previous (pre-blogging years). I hadn't really planned on… Continue reading Making stuff 20: Chutneys

Wild garlic quiche Lorraine
Food, Making stuff

Making Stuff 18: How to Use Wild Garlic Pesto

Last year I shared a recipe on how to make wild garlic pesto - at the time we made pasta pesto for large boy to count towards a Cubs badge. I've made more this year, two batches in fact and I might make another. Honestly, I absolutely love the stuff! Its gorgeously peppery without being… Continue reading Making Stuff 18: How to Use Wild Garlic Pesto

Large boy and a rainbow
Children, Crafts, Family, Food, Games, Reading

Lockdown half term

I love using my blog as a bit of a diary. I documented our 2019 summer holiday, the weekly churn of the first lockdown and our 2020 summer roadtrip. So this half term holiday has been a bit odd. Usually, at February half term, the boys would be in a holiday club somewhere. Usually, as… Continue reading Lockdown half term