Making stuff 2: An Attempt at Replicating Holiday Food

Home made pommes de terre Sarladais

One of the yummiest things we ate on holiday this year was pommes de terre Sarladais. They're amazing. Starch which is a good start. Waxy potatoes slow cooked and melt in the mouth, almost translucent. I decided to have a try myself. I thought they'd go well with Nigella's tarragon chicken. I found a recipe … Continue reading Making stuff 2: An Attempt at Replicating Holiday Food