@AndSmelly
When I was a little girl, and indeed a teenager, my parents would buy sweet chestnuts on a stall at their town market. They'd roast them and then we'd burn our finger tips deshelling them. I've had, very occasionally, roast chestnuts from a street seller. But they've always been coated in sugar and way too… Continue reading Sweet chestnuts
I think we've established by now that my only claim to any goddess-like levels of domesticity is my habit of making gin, jam, and chutney. Last year (2021) focus was on the gins, with a bit of hedgerow jelly for completeness. In 2020, I made a ridiculous 6 gins but just one jelly. The year… Continue reading Making stuff 21: gin and jam 2022
I ought to be blogging but I'm playing Lego Star Wars I ought to be working but I'm doing the laundry I ought to be reading for my leadership training but I'm absorbed in detectives I ought to be running but I'm working through lunch time I ought to be making dinner but I'm hugging… Continue reading I ought to be…
I love growing veggies. I'll never forget the first year that I grew 5 courgette plants in a sun blessed garden and a friend gave me 8 tomato plants. Himself took a long time to come back round to considering courgettes acceptable on his plate after 3 months of me sneaking them into almost every… Continue reading My Garden 2022
I'm having one of those days or weeks where there are just too many things going on. I knew what I was going to write a post about, but here I am at 5.30pm the day before publishing and I haven't started it. I refuse to let the blog be one more pressure on me.… Continue reading Overwhelmed
I'm totally loving this beautiful weather lately. OK so it's still pretty cold in the morning, with a bit of frost, but the blue skies and sunshine are making me happy. So I wanted to share some pictures I've taken out and about recently. What are you looking forward to as the days get warmer… Continue reading Springtime 2022
Bill over at A Silly Place passed on this pondering question - where will I be this time next year? He's got some clear ideas about the inevitable and some general goals for himself this time next year. However, he generously shared the challenge with some other folks, including me. I've had to have a… Continue reading This time next year
Small boy was very pleased to receive My Living World Worm World for his sixth birthday, back at the end of June 2021. He's always loved being in the garden and getting dirty, forever turning over plant pots to see what's lurking beneath. He was sticking his hands in the soil before he was one… Continue reading Review: Worm World
I think we've established by now that my only claim to any goddess-like levels of domesticity is my habit of making gin, jam, and chutney. Last year (2020) featured a ridiculous 6 gins but just one jelly. The year before (2019) I just did a couple of gins and three jams. This year, the focus… Continue reading Making stuff 19: gin and jam 2021
I do love to look back on how my veggies have gone each year (well, I did in 2020 at least). After my progress report a couple of months ago, the subsequent reset, and as we're nearing the end of vegetable growing season for us, I figured its time for a report on the harvest.… Continue reading Veggie harvest report 2021
Smelly Socks and Garden Peas 
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