@AndSmelly
In case you haven't noticed, we have a lot of life going on at the moment. We have turmoil, the horrors of year 6, the preparation for building work, lots of training at work for me and travel for himself, plus large boy's unmentionable leg (post to follow later when it's hopefully resolved), running frustrations,… Continue reading How to cope when it’s all a bit much
This is my contribution to the series being run by the Climate Change Collective. The Climate Change Collective was born out of an exchange between Michelle over at Boomer Eco Crusader and Jamie Ad Stories. They both care deeply about the impact of human activity on our planet, as we all should, and wanted to find a way… Continue reading Returning to Past Habits (Climate Change Collective Post 9)
I wrote this post 3 years ago but it's the perfect time of year to share it again as the wild garlic is just coming into bloom (where I am at least). I love wild garlic pesto and there's so much you can do with it! Also, I'm very very busy this weekend so haven't… Continue reading Repost: wild garlic pesto
When I was a little girl, and indeed a teenager, my parents would buy sweet chestnuts on a stall at their town market. They'd roast them and then we'd burn our finger tips deshelling them. I've had, very occasionally, roast chestnuts from a street seller. But they've always been coated in sugar and way too… Continue reading Sweet chestnuts
This recipe was first published in my 2020 Christmas Treat Recipes post. I've made some edits and added some pictures. In the December when I was 9 I decided I wanted to be vegetarian. My amazing mum is a saint and let me get on with it, supporting me by preparing all sorts of different… Continue reading Christmas Prep: Nut Roast
So I've written a few posts about how I've been preparing for Christmas and of course all the gin, jam and chutney heads in that direction too. However, I've also been enjoying reading about lots of other people's preparations. I've asked to share some here, hope you enjoy. Vegan Clementine Curd by The Grumpy Olive… Continue reading Christmas Prep: other people’s ideas
As well as all the other culinary efforts producing stuff in jars this year (gin and jam, and mincemeat), I've also been in the chutney production business. This isn't unusual. In 2019 it was courgette chutney after a glut. I've done normal chutneys before as well in previous (pre-blogging years). I hadn't really planned on… Continue reading Making stuff 20: Chutneys
As I said a few weeks ago, we're hosting Christmas in 2021 - my parents are free to travel at last (after my Gran died in April, previous years they always stayed at home so that she could visit them for the day) and my brother and his wife have booked a room in a… Continue reading Christmas Prep: Roast Beef
I do love to look back on how my veggies have gone each year (well, I did in 2020 at least). After my progress report a couple of months ago, the subsequent reset, and as we're nearing the end of vegetable growing season for us, I figured its time for a report on the harvest.… Continue reading Veggie harvest report 2021
I might do a bit of a series of how I'm preparing for Christmas - I might not, this might be the only thing I can think of to write about. We're hosting Christmas in 2021 - my parents are free to travel at last (after my Gran died in April, previous years they always… Continue reading Christmas Prep: Mincemeat
Smelly Socks and Garden Peas 