Family, Food, Home & Garden, Making stuff

Sweet chestnuts

When I was a little girl, and indeed a teenager, my parents would buy sweet chestnuts on a stall at their town market. They’d roast them and then we’d burn our finger tips deshelling them.

I’ve had, very occasionally, roast chestnuts from a street seller. But they’ve always been coated in sugar and way too sweet.

Every year I watch out for sweet chestnuts when we’re out and about. They’re easy to spot, they look like conkers but with lots more spikes on their shells, finer and almost fluffy.

WordPress stock picture

However, I’ve always found the nuts inside shrunken and small. Nothing like the ones in the picture above.

At last, I came across some that resembled the chestnuts of my childhood. Not in some country park or arboretum or woodland though. I’d been for lunch with some friends and walked home with one. On the entrance to her side road, a chestnut tree overhung the pavement and I realised the shells were dropping and popping open, revealing nice round nuts!

After saying goodbye, I filled my coat pockets and brought them home.

My parents were visiting this past weekend, by coincidence, so my dad taught me how to roast the chestnuts.

We sliced each one quite deep, to prevent them from exploding and to help with peeling later. Then put them on a baking tray and roasted them at gas mark 6 for 25 minutes. A full half hour would have been better.

Then we scooped them into bowls and set about deshelling the nuts.

The shells were tricky to peel off, another 5 minutes in the oven would have helped with that. But one exploded as I picked up the tray to check, so it was tricky to judge.

Himself had never had them, but declared that they didn’t taste of anything.

I thought they were amazing. I’ll bring digging out my recipe for sausage, lentil and chestnut casserole, my creme de châtaignes cocktail and the creme de marrons with yogurt snack that I love.

Love from Smell xxx

14 thoughts on “Sweet chestnuts”

  1. Crikey it’s hard to leave a comment now you have to be logged in (today on mobile so not sure if that’s what made it harder, have to login on wp dot com I stead of just standard WordPress comments with no login

    Anyway, I used to pick up sweet chestnuts from Virginia Water when we went there as kids, but I don’t think I’ve ever had then myself roasted. We’ve only got horse chestnuts round by us. Maybe I should plant a sweet one for future years.

    Liked by 1 person

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.