Last year I had a marathon session making jam and chutney and kicking off the gin. The fruit stays steeping in the gin for at least a month, then its bottling time. This year, I wasn’t planning to make any jam, there’s still a cupboard full from last autumn. However, the elderberry laden trees at the back of school were just too tempting.
The gins
Gin 1: Bullace
While we were at my parents’ in August, my dad and I gathered a huge number of bullaces (wild plums) from the tree at the bottom of their garden. So the first gin I kicked off was using some of those.
Gins 2 & 3: Elderberry
Small boy and I went foraging the week before school went back, gathering all sorts of goodies from the local hedgerows. I love elderberry gin, its my absolute favourite. As well as the classic, plain elderberry I decided something a little spiced would be nice and Christmassy. So I added a few cloves to a small amount of elderberries as an experiment. If it works out, I’ll do more next year as it sounds like it ought to be really tastey.
Gin 4: Blackberry
I was initially determined not to make any jam this year, so the foraged blackberries that small boy didn’t eat have gone into another new gin attempt (for me at least). I’m fairly confident this will be delicious.
Gin 5: Damson
Well, at least I think they’re damsons. Wild plums, bigger than sloes and smaller than normal damsons but hey ho I’m sure they’ll be fine. Since I already had bullace gin on the go, another quirky combination came to mind for this one. I added some peppercorns. Rhubarb and ginger works really well, so why not plum and pepper?
Gin 6: Rosehip and lemon
I did plain rosehip last year, but again wanted something a bit more interesting this time. So a bit of lemon went in with the rosehips.
Bottling time
I learned my lesson from previous years and used chunky spices for my extra flavours. Rather than using ground cinnamon that took hours to filter off a couple of years go.
The rosehip and blackberry gin mixtures both had enough fine material floating about that I put them through coffee filters before bottling. Everything else I just sieved and put into sterile bottles, labelled and put it all away to mature for at least 5 weeks.
Elderberry and Sloe Jelly
I kept back the gin soaked elderberries and added them to the defrosted ones collected several weeks ago from the path by the boys’ school. Small boy and I had also gathered a sufficient quantity of sloes – we left them until after the first frost but either there had been some very hungry birds, earlier foragers or there’s something wrong with the sloe bushes in out local country park. They were very sparse and we eventually found just one hedge with a few laden bushes, we didn’t take too many as the birds do eat them.
Anyway, small boy helped me with the sums:
Having weighed our fruit, I went for a combined recipe between elderberry jam and a jelly of apple and sloe. We added about half a pint of water and then simmered the fruit for a while until all the skins burst and the juices escaped.
Then the messy bit, first we scooped out the liquid from the pan with a ladle and put that though the muslin. Then we pushed the fruit through a sieve and put that liquid through the muslin too. Finally, the remaining fruit went into the muslin and I gave it a good twist and squeeze – resulting in bright red hands.
We measured the liquid and poured it into the big pan with the appropriate amount of sugar. With a gentle heat, the sugar dissolved and then I heated the jelly up to jam point (105Ā°C). By this point small boy had disappeared to play with his brother. While heating it up to this point, I dared to look at my phone and the whole lot boiled over a bit. Not the worse mess ever by far – a ceramic hob has fewer crevices but the jam burns on because the whole surface is hot. On my third attempt, a small bit of jelly set after 5 mins in the fridge. I hope it’ll be ok and won’t need reboiling with extra sugar.
Then into jars and covered with clingfilm – I love the way the film goes concave and really smooth if you get a good seal and a little vacuum is created as the jam cools.
Jam Recipe
- 800g elderberries (approx)
- 200g sloes
- 300 ml water
- 450ml jam sugar per 500ml liquid after straining
Method: Simmer the fruit and water for 15 minutes. Strain the fruit and measure the liquid. Put the liquid in a pan with the appropriate amount of sugar and warm to dissolve. Then bring to the boil up to jam point. Store in sterilised jars and enjoy on toast, crumpets, scones or anything you like.
I love trying out different jam recipes and gifting them to family, etc — I really like the sound of the ones you’ve shared here!
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I’d love to give making jam a go one day, thanks for sharing your recipe! Looks like an exciting project x
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Who knew….. I am definitely going to try making one of these recipes….. – Will make a great DIY Christmas gift on budget….
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Awesome, let me know how it turns out!
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This has been an inspiration. I make strawberry cello when the berries are fresh but never thought of fruit flavoring gin. Definitely going to give it a try.
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Oh fruit gin is the best! Elderberry is my favourite by a long way.
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I love a good jam recipe – jam is the only sweet thing that I love. I am going to make some this weekend!
Rosie
loverosiee.co.uk
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Excellent! Let me know how it turns out
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What a wonderful selection! love this!
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I can’t wait to try them š
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Next year, if I can stop all the wildlife eating my strawberries, I want to have a bash at making jam with the kids. See how that goes š¤£
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Ha yes the blackbirds ate all my strawberries too.
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What a wonderful variety of wild fruit and herbs you have to choose from! I’m sure the elderberry & clove combination will be delicious. However, I’m confused about what the “gin” is. Have you just infused alcohol with the flavor of fruit & spices, using gin? Or is it a fermented drink?
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Full of admiration for this while process! There is no way I’d have the patience, especially for so many varieties!
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Great post! These look super yummy and fun to make!
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The house smells like a distillery too š
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Thatās awesome lol
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I’ve made jam before (I’ve got a recipe for one on my site) but never tried gin — I’m going to share this post as I know lots of homemade gin fans (including my bestie) who will love the different varieties you’ve done!
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Excellent! I hope they enjoy it. I’ll go hunt down your jam recipe.
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Wow those look gorgeous! I’ve started enjoying fruity gins a lot more- and these sound like lovely flavours, Thanks for sharing x
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Thanks for sharing, this is a great way to use the fruit you have got, my dad sometimes makes Raspberry Vodka and Sloe Gin, which are all great š
Nic | Nic’s Adventures & Bakes
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Thanks, its definitely a rewarding hobby
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Wow, your teachers are going to be very lucky this year! I’ve got some damson vodka on the go and I’ve made plum jam as well. I was going to make blackberry brandy but we were away when all the blackberries were out so I missed out because I refuse to buy them. Looking forward to bottling up and tasting in due course!
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Oh excellent, are you going to share some taste test results some time? I hope so! Yes definitely cannot justify buying blackberries for jam or gin.
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Blackberry gin sounds absolutely amazing! That’s something I could totally get behind – I have a weakness for blackberries and anything that carries that flavour. I have never considered flavouring gin with fruit like that, but I think I need to give it a try.
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I haven’t tried blackberry before either. It smells amazing though, and I figure it’ll be a shortcut to a bramble cocktail.
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I’ve heard of people making jam out of fruits but turning them to gin is really creative way of not letting those fruits go to waste! Nice job!
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Thanks, it’s just how sloe gin in made. So easy and they make great gifts.
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My sister makes her own gins and they taste super strong but lovely! I love this idea – I’m going to make time to do more stuff like this!
Rosie
loverosiee.co.uk
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Oh exciting! Do have a go and let me know how you get on.
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I don’t drink, but these recipes sound nice, great idea for teacher gifts, I might make some for Mr 3 and Mr 14’s school.
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You’ve still got time to get some started and ready by Christmas, let me know how you get on. Thanks!
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These are great ideas! I’ve never tried making gin before but it sounds like it’s so simple. I’d love to have some fresh plums to try out!
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It is so simple and satisfying and they make really great gifts too. I like to give them to teachers as a thank you.
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Great job smell. Seen these posts on your Instagram.
Still need to have a go with some of your recipes as the other half and mother in law both love their Gin.
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Get on it now and they’ll be ready for Christmas
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š yes Mum š
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Cheeky sod!
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Ey! My actual mother calls me that š¤£š¤£
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Oh help! It’s bad enough I’m turning into my mum, I can’t be turning into someone else’s too
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š¤£š¤£ we all are, I slap myself at least once daily because I sound just like my Dad š
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I don’t know how you have the time, but these look amazing. I now know how you find the time xx
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š the gin is remarkably quick and easy and the jam is good for a rainy afternoon. Also I’m not writing a masterpiece
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Looks delicious, I now want to start making jam again š
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Its worth the trouble. š
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Youāve been very busy! Iād honestly have no idea where to start! But I love Jam.
I bought some from a friend recently and it is delicious x
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Start by collecting jam jars way in advance….
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Thanks for this elderberries Jam recipe, I will definitely try this as my daughter love to eat Jam with anything.
https://swarnaz.com/
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